Yesterday I got the chance to experience one of Vivid’s most coveted experiences – Fire Kitchen. Set alongside the immersive splendour of Vivid House the event brand together the cities hottest dining concepts with local and internationally-acclaimed pit-masters whom together showcased a collection of the finest NSW producers, curated drinks and fire-inspired cocktails in an epic display of why food is a huge part of the centre of our culture.
With an all star line-up of street food heroes, trailblazing restaurants and innovative dining concepts the event boasted food for all thanks to a range of Sydney’s most desirable and delectable food houses, desert bars and trucks like Happy As Larry, Bar Positano, Nola Smokehouse & Bar, Pampa Flame, Baharat, Alibi Bar & Dining, Hoy Pinoy, Burger Head, Get Smoked, Smok’n Blues, Berliner Donuts, Thick Cookies, S’mores and for those wanting even more the team behind the event curated a very special journey through pit-mastery and flame grilled life with the help of culinary geniuses like Paul Farag, Jordan Walker Toft, Lauren Eldridge, Shannon Walker, Andrew Ballard & Sterling Smith who’s works are known globally.
If you haven’t yet checked out just why people are flocking to Vivid’s Fire Kitchen then I implore you to do so now, below you can see how my night at the limited time only must-see event was as well as a range of the food offerings and a first look at the decadent space that encapsulates it – so what are you waiting for – it’s time to flame grill…
